Now is the time for Þorrablót,in Iceland, a midwinter Viking feast which is an old tradition, when we eat þorramat, which is an old traditional food, that most people just eat at this time of the year.
Þorrablót can be anything from an informal dinner at home with family and friends up to a big event with dinner, offering this kind of food and a dance afterwards.
Last weekend we had our friends over for Þorrablót in our home.
Tonight, I offered our nice guests staying with us this week, to taste some of the food, I still have left, kept in lactic acid. Such as sheep head pâté, whale and pressed ram testicles that all has been left for weeks in lactic acid to get the right taste!
I also offered them “harðfisk” wich is dried fish, we love with some butter.
Last but not least, I offered them to taste our wonderful fermented shark with “Brennivín” the Icelandic snaps, that is good along with the shark!
Have a wonderful weekend.
A beautiful day today, sunny, calm with fresh snow. It is also a day with good news for us at Minna-Mosfell Guesthouse as TripAdvisor just send us an announcement that we are number 1 in Iceland, 11 in Europe and 17 in the world in our catagory B&Bs and Inns in the year in Travelers’ Choice .
Once again we want to thank all our wonderful guests that have stayed with us. We are deeply honoured by this.
A very unexpected E-mail came also before Christmas 2016 from BedAndBreakfast.com:
Congratulations! Minna-Mosfell Guesthouse has been named a Top European Countryside B&B by Bed and Breakfast. com. This award was featured in our weekly newsletter to over 1 million travellers and will also be featured on-site and in our social media………..
What a surprize! We are so thankful to all our wonderful guests.
Top country side Inn
Bed and Breakfast.com
Have a wonderful day